N.R. Chatinyan, L.Sh. Aleksanyan, S.H. Gevorgyan. “Development of Biotechnological Processes in Curd Cheese Production via White Glaze and Plant-Based Supplement”. AgriScience and Technology, vol. 1, no. 73, Aug. 2023, https://journal.anau.am/index.php/anau/article/view/285.