[1]
H.G. Batikyan, S.S. Mirzabekyan, N.H. Harutyunyan, A.Z. Pepoyan, “A Number of Biosafety Indicators of the Yoghurts Produced on the Basis of New Lactic Acid Probiotic Strains”, Ag&Tech, vol. 1, no. 81, Jul. 2023.