Mirzabekyan, S., Mkhitaryan, R., Malkhasyan, L. and Pepoyan, A. (2025) “Physicochemical Properties and Health Implications of Cow’s Milk from Armenian Manufacturers”, AgriScience and Technology, 4(88), pp. 337–344. Available at: https://journal.anau.am/index.php/anau/article/view/540 (Accessed: 22 April 2025).