N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, S.H. Gevorgyan (2023) “The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production”, AgriScience and Technology, 2(74). Available at: https://journal.anau.am/index.php/anau/article/view/348 (Accessed: 19 September 2024).