A.H. Grigoryan, M.G. Karakhanyan, M.V. Sargsyan, E.B. Balayan (2023) “Developing Technology for Low-Lactose Fermented Dairy Food Production”, AgriScience and Technology, 1(77). Available at: https://journal.anau.am/index.php/anau/article/view/345 (Accessed: 19 September 2024).