Ն.Գ. Հովհաննիսյան, Ա.Ի. Նազարյան, Ա.Ս. Ալոյան (2023) “Development of Bread Production Technology Through the Lentil Flour Application”, AgriScience and Technology, 2(66). Available at: https://journal.anau.am/index.php/anau/article/view/152 (Accessed: 27 December 2024).