D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan, G.K. Gharibyan. 2023. “Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia”. AgriScience and Technology 2 (70). https://journal.anau.am/index.php/anau/article/view/182.