N.V. YAVRUYAN, V.A. KARAPETYAN, YE.KH. GOMTSYAN, I.A. MIRUMYAN. Developing Fruit and Vegetable Powder Production Methods from the Secondary Raw Material and their Use in the Flour Confectionery Manufacture . AgriScience and Technology, [S. l.], v. 1, n. 81, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/75. Acesso em: 19 sep. 2024.