H.G. BATIKYAN, S.S. MIRZABEKYAN, N.H. HARUTYUNYAN, A.Z. PEPOYAN. A Number of Biosafety Indicators of the Yoghurts Produced on the Basis of New Lactic Acid Probiotic Strains. AgriScience and Technology, [S. l.], v. 1, n. 81, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/74. Acesso em: 24 nov. 2024.