H.R. VARDANYAN. Identifying the Effectiveness of Bio-Emulsifier and L-Carnitine Application in Low-Calorie Diets for Broilers. AgriScience and Technology, [S. l.], v. 1, n. 81, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/72. Acesso em: 19 sep. 2024.