M.V. BADALYAN, A.SH. MELIKYAN, T.B. ALOYAN, A.J. SAHAKYAN. Study of Genetic Diversity of Cereals Using Protein Markers. AgriScience and Technology, [S. l.], v. 1, n. 81, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/59. Acesso em: 19 sep. 2024.