GHAZARYAN, A.; SAHRADYAN, S. Expanding the Range of Functional Confectionery Products with Natural Ingredients. AgriScience and Technology, [S. l.], v. 1, n. 89, p. 94–100, 2025. DOI: 10.52276/25792822-2025.1-94. Disponível em: https://journal.anau.am/index.php/anau/article/view/563. Acesso em: 28 jul. 2025.