KOSTYUCHENKO, M.; MARTIROSYAN, V.; TYURINA, I.; MOISEENKO, A.; SHCHERBAKOV, P. Development of Technology for Rye-Wheat Bakery Products Enriched with Inulin. AgriScience and Technology, [S. l.], v. 1, n. 89, p. 83–93, 2025. DOI: 10.52276/25792822-2025.1-83. Disponível em: https://journal.anau.am/index.php/anau/article/view/543. Acesso em: 27 jul. 2025.