DASHTOYAN, A.; BALUYANTS, Y.; HOVSEPYAN, L. Ingredients and Technical Parameters of a New Type of Semi-Finished Meat Containing Dutch Cabbages. AgriScience and Technology, [S. l.], v. 2, n. 86, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/504. Acesso em: 19 sep. 2024.