D.A. PIPOYAN, L.A. SIREYAN, M.R. BEGLARYAN, N. MERENDINO. Effect of Heat Treatment on Antioxidant Activity and Total Phenolic Content of Flaxseeds Grown in Armenia. AgriScience and Technology, [S. l.], v. 1, n. 85, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/487. Acesso em: 19 sep. 2024.