A.L. DASHTOIAN, A.A. PETROSYAN. Dependence of the Rose Hip CO2-Extract on the Maturation of Raw Meat. AgriScience and Technology, [S. l.], v. 1, n. 85, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/484. Acesso em: 27 dec. 2024.