N.G. HOVHANNISYAN, H.V. MKHITARYAN, G.B. APERYAN, R.S. HAYRAPETYAN. Using Alternative Raw Materials in Sugar Confectionery Production. AgriScience and Technology, [S. l.], v. 4, n. 84, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/464. Acesso em: 19 sep. 2024.