KHACHATRYAN, T.; SHAHINYAN, L.; HARUTYUNYAN, S.; NERSISYAN, A. Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties. AgriScience and Technology, [S. l.], v. 4, n. 84, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/449. Acesso em: 19 sep. 2024.