S.I. SAHRADYAN, A.V. GHAZARYAN. Preparation of Functional Cookies with Red Grape Pomace Bio-Dust. AgriScience and Technology, [S. l.], v. 2, n. 82, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/424. Acesso em: 21 nov. 2024.