K.N. KAZUMYAN, M.N. MIKAYELYAN, E.R. GEVORKYAN, A.A. JRAGHATSPANYAN. Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation. AgriScience and Technology, [S. l.], v. 2, n. 82, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/422. Acesso em: 19 sep. 2024.