N.R. CHATINYAN, M.G. KARAKHANYAN, N.S. DALLAKYAN. The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods . AgriScience and Technology, [S. l.], v. 2, n. 82, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/421. Acesso em: 19 sep. 2024.