E.B. BALAYAN, A.E. ARAKSYANTS. Development of the Second Ingredient of the New Product “Yogrik” . AgriScience and Technology, [S. l.], v. 2, n. 82, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/420. Acesso em: 19 sep. 2024.