D.A. PIPOYAN, M.R. BEGLARYAN, S.A. STEPANYAN. Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan. AgriScience and Technology, [S. l.], v. 2, n. 74, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/401. Acesso em: 21 nov. 2024.