N.G. HOVHANNISYAN, A.P. VANOYAN. Development of Cupcake Production Technology Using Rye Flour. AgriScience and Technology, [S. l.], v. 2, n. 74, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/399. Acesso em: 19 sep. 2024.