N.V. YAVRUYAN, N.A. AVETISYAN. Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production. AgriScience and Technology, [S. l.], v. 4, n. 76, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/396. Acesso em: 19 sep. 2024.