A.L. DASHTOYAN, E.B. BALAYAN,S.A. MIRZABEKYAN. The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages. AgriScience and Technology, [S. l.], v. 4, n. 76, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/392. Acesso em: 28 dec. 2024.