K.N. KAZUMYAN, M.N. MIKAELYAN, E.R. GEVORGYAN, A.A. JRAGHATSPANYAN. Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine. AgriScience and Technology, [S. l.], v. 2, n. 78, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/373. Acesso em: 11 nov. 2024.