N.G. HOVHANNISYAN, A.H. MANUKYAN. Developing a New Recipe for Milk Chocolate. AgriScience and Technology, [S. l.], v. 2, n. 78, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/372. Acesso em: 21 sep. 2024.