N.G. HOVHANNISYAN, K.S. KHANAMIRYAN. The Effect of Natural Sugar Substitute on the Physicochemical Indices of Cupcake . AgriScience and Technology, [S. l.], v. 2, n. 78, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/371. Acesso em: 21 sep. 2024.