M.R. VARDANYAN, H.ZH. TER-MOVSESYAN. The Use of Wild Sea Buckthorn Berries as a Raw Material for the Production of Fruit and Berry Alcoholic Drink. AgriScience and Technology, [S. l.], v. 3, n. 79, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/360. Acesso em: 19 sep. 2024.