E.L. SAHAKYAN, A.L. DASHTOYAN, M.V. PETROSYAN. New Meat Product Manufacturing Technology through Supplementing Pearl Barley Flour. AgriScience and Technology, [S. l.], v. 3, n. 79, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/356. Acesso em: 19 sep. 2024.