N.R. SIMONYAN, A.K. SOLOMONYAN. Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties. AgriScience and Technology, [S. l.], v. 2, n. 74, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/354. Acesso em: 19 sep. 2024.