N.R. CHATINYAN, K.ZH. MINASYAN, A.E. MATEVOSYAN, S.H. GEVORGYAN. The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production. AgriScience and Technology, [S. l.], v. 2, n. 74, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/348. Acesso em: 19 sep. 2024.