E.L. SAHAKYAN, H.N. MATOSYAN, E.B. BALAYAN. Development of a Technology for the Production of a New Turkey Meat Product Using Buckwheat Flour. AgriScience and Technology, [S. l.], v. 1, n. 77, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/346. Acesso em: 21 nov. 2024.