A.H. GRIGORYAN, M.G. KARAKHANYAN, M.V. SARGSYAN, E.B. BALAYAN. Developing Technology for Low-Lactose Fermented Dairy Food Production. AgriScience and Technology, [S. l.], v. 1, n. 77, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/345. Acesso em: 21 nov. 2024.