L.H. ATSHEMYAN, V.S. MIRZOYAN, N.K. PETROSYAN. Peculiaities of Confidor and Pegas Detoxification in the Tomato fruits Grown in the Protected Ground . AgriScience and Technology, [S. l.], v. 3, n. 79, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/318. Acesso em: 19 sep. 2024.