N.G. HOVHANNISYAN, A.K. SOLOMONYAN, Z.H. HOVEYAN. Development of Baking Technology by Using Alternative Raw Materials. AgriScience and Technology, [S. l.], v. 3, n. 75, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/305. Acesso em: 19 sep. 2024.