D.A. PIPOYAN, A.S. ABRAHAMYAN, S.A. STEPANYAN, A.S. HOVHANNISYAN. Risk Assessment of Cadmium and Copper via Fish Consumption. AgriScience and Technology, [S. l.], v. 1, n. 73, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/284. Acesso em: 19 sep. 2024.