M.V. BADALYAN, V.T. DILANYAN, S.A. KHARATYAN. Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins. AgriScience and Technology, [S. l.], v. 1, n. 73, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/279. Acesso em: 19 sep. 2024.