Ա. Ն. Լ. Ղ. Developing Technology for Producing Panned Loaf from the Wholegrain Oat Flour. AgriScience and Technology, [S. l.], v. 3, n. 71, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/251. Acesso em: 21 sep. 2024.