Ն. Հ. . Տ. Մ. Development of the Technology for New Functional Biscuit Products. AgriScience and Technology, [S. l.], v. 3, n. 71, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/250. Acesso em: 21 sep. 2024.