D.A. PIPOYAN, M.R. BEGLARYAN, S.A. STEPANYAN, G.K. GHARIBYAN. Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia. AgriScience and Technology, [S. l.], v. 2, n. 70, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/182. Acesso em: 27 dec. 2024.