Ն.Գ. Հովհաննիսյան, Ա.Ի. Նազարյան, Ա.Ս. Ալոյան. Development of Bread Production Technology Through the Lentil Flour Application. AgriScience and Technology, [S. l.], v. 2, n. 66, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/152. Acesso em: 19 sep. 2024.