D.A. PIPOYAN, V.I. CHIRKOVA, M.R. BEGLARYAN, S.A. STEPANYAN. Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption . AgriScience and Technology, [S. l.], v. 4, n. 80, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/104. Acesso em: 19 sep. 2024.