SH.A. BAKHSHETSYAN, E.R. GEVORGYAN, M.N. MIKAYELYAN. Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives. AgriScience and Technology, [S. l.], v. 4, n. 80, 2023. Disponível em: https://journal.anau.am/index.php/anau/article/view/101. Acesso em: 19 sep. 2024.