H.G. Batikyan, S.S. Mirzabekyan, N.H. Harutyunyan, A.Z. Pepoyan. (2023). A Number of Biosafety Indicators of the Yoghurts Produced on the Basis of New Lactic Acid Probiotic Strains. AgriScience and Technology, 1(81). Retrieved from https://journal.anau.am/index.php/anau/article/view/74