Khachatryan, T., Shahinyan, L., Harutyunyan, S. and Nersisyan, A. 2024. Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties. AgriScience and Technology. 4, 84 (Apr. 2024).